Pensacola Symphony Orchestra teams up with Jackson’s Steakhouse for
Dinner with Strings Attached
Jackson’s is proud to once again partner with the Pensacola Symphony Orchestra to present “Dinner with Strings Attached” on Thursday, June 28, at Jackson’s Steakhouse.
As the Pensacola Symphony Orchestra (PSO) enters its 87th season, it is dedicated to ensure that beautiful symphonic music reaches as many listeners as possible. Engaging enrichment programs bring the PSO to all, spreading enthusiasm through free concerts, programs for families, and involvement in other community and cultural arts initiatives including this special performance at Jackson’s!
This is a wonderful opportunity that will offer newcomers and symphony enthusiasts alike an evening dinner performance by a remarkable trio of musicians. Join PSO Board President, Tad Ihns, and Vice President, Roger Webb, with featured symphony musicians Stephanie Riegle on flute, Barbara Gabriel on cello, and Katie Ott on the harp. Musical selections for the evening will include a sampling of great classics of the Baroque Era as well as modern pieces. Guests are bound to recognize and enjoy the variety of music.
There will be two seatings for this event; 5:00 p.m. and 7:30 p.m. In addition to our full dinner menu, which will be available for the evening, Chef Miller has prepared a special feature for the evening, Snake River Farms flat iron steak with tamari ginger sauce, served along with udon noodles and a spring vegetable sauté.
This is a limited-seating event. For reservations, please call Jackson’s Steakhouse, (850) 469-9898.