Angelena’s will be open on Mother’s Day, May 10, 10:00 a.m. until 3:00 p.m. Angelena’s will be serving from our standard dinner menu featuring a selection of salads and starters as well as house-made pasta, pizzas, local seafood, and much more.
In addition, Chef Gillette will offer three special Mother’s Day features; Battered Brioche French Toast, topped with sweet mascarpone, candied pistachios, blueberry thyme compote and Mugolio syrup; Lobster Ravioli with basil cream, topped with Calabrian tomato jam; and Steak and Eggs, hanger steak with roasted fingerling potatoes and a fried egg, with Italian salsa verde.
Angelena’s Ristorante Italiano, located at 101 East Intendencia Street in historic downtown Pensacola, is inspired by the deep roots of our city’s history. At the turn of the century, Giatano Giardina, an Italian immigrant, was in search of the American dream and found it here in Pensacola. Angelena’s offers coastal Italian cuisine as well as an extensive list of Italian wines. Bar service begins nightly at 4:00 p.m. Dinner service is offered Monday through Thursday 5:00 p.m. until 9:00 p.m., Friday and Saturday 5:00 p.m. until 10:00 p.m. To reserve your table for Mother’s Day Brunch at Angelena’s, please call 850-542-8398 or visit our website, www.angelenaspensacola.com