Come join us at The Fish House to celebrate the Fourth of July. We will be open for walk-in dining, serving from our standard dinner menu all evening.
In addition, on the Harborview Deck at Atlas Oyster House, we will be offering our special four-course food and wine event. Each table will have waterfront seating overlooking Pensacola Bay. Fireworks begin at 9:00 p.m. The table reservations are for 7:00 p.m. and will be yours for the evening.
The food and wine dinner menu is as follows:
Amuse Bouche
Chef’s Choice Cheese and Charcuterie
Carved world cheeses and cured meats, house-made crackers and flatbread, fresh fruit, accoutrements
Paired with Decoy, Brut Cuvee Methode Champenoise, California, N/V
Appetizer – Choice of
Ahi Tuna and Watermelon Poke
Gulf yellowfin tuna, compressed Florida watermelon, roasted macadamia nuts, cucumber, avocado napoleon, yuzu kosho dressing, taro chips
Heirloom Corn Tamale Cakes
Griddled sweet corn masa cakes, roasted local corn and black bean relish, pico de gallo, tomatillo salsa, smoked jalapeño rouille, cotija cheese
Lobster Poutine
Maine lobster, crispy beer battered potato fries, lobster-sherry cream, Wisconsin cheese curds, minced chives
Paired with Drop of Sunshine, Sparkling Rose, California, N/V
Or
Sonoma – Cutrer, Sauvignon Blanc, California, 2024
Soup or Salad – Choice of
Sweet Potato and Blue Crab Vichyssoise
Chilled sweet potato & leek soup, local lump crab ravigote, sunflower seed gremolata, crispy leeks, crème fraîche, herb oil
Local Farmers’ Salad
Lemon-herb marinated mélange of roasted Florida red potatoes, field peas, baby green beans, South Georgia corn, heirloom tomato and cucumber, local Bibb lettuce, green goddess dressing, puffed quinoa chili crunch
Senate Bean Soup
Smoked Iowa ham shank, navy beans, caramelized onion, garlic-cheddar biscuit
Paired with Gratis’Ciutta, Pinot Grigio, Italy, 2015
Or
Stag’s Leap Winery, Viognier, Napa Valley, 2022
Entrée – Choice of
Cobia and Gulf Shrimp
Grilled wild cobia, jumbo Gulf shrimp, C & D Mill stone-ground pepper jack grits, charred asparagus, blistered heirloom tomato, creole choron
Paired with DAOU Vineyards, Chardonnay Reserve, California, 2021
Roasted Duck Ramen Bowl
Hoisin-glazed Peking duck breast, soy-marinated duck egg, exotic mushrooms, bok choy, shiitake dashi broth, wheat noodles, micro cilantro
Paired with Decoy, Pinot Noir Limited, California, 2023
Wagyu Picanha
Grilled Wagyu sirloin cap steak, roasted bone marrow butter, crispy patatas bravas, sherry vinegar-glazed roasted Brussels sprouts, sweet bell peppers and onions, chimichurri
Paired with DAOU Vineyards, Cabernet Sauvignon Reserve, California, 2022
Dessert – Choice of
Peaches and Cream
Raspberry peach cobbler with drop biscuit crust, watermelon ice cream, spruce tip-infused wild berry compote, kettle corn crumble
Cherry Chocolate Eclair Cake
Choux pastry, chocolate mousse, cherry custard cream, chocolate ganache, Spanish coffee caramel sauce, pecan tuile
Paired with Penfolds, Club Tawny Port, South Australia, N/V
For the special food and wine dinner, the price per person is $125, which includes four food courses and four wine pairings (does not include tax and gratuity). Please note, vintages are subject to change.
For reservations, please call Taylor Dawson: (850) 287-0200 or email taylor@goodgrits.com