Atlas Oyster House will be open for brunch service on Father’s Day, Sunday, June 15, 2025, from 11:00 p.m. – 2:00 p.m.
We will be serving from our standard brunch menu, which features a selection of starters, sushi, oysters, entrées, seafood and sandwiches as well as our Crab Monte Cristo, Biscuit Charcuterie Board, Crustless Quiche, Grillades & Grits and our Crispy Chicken Biscuit Benedict.
In addition, to our full brunch menu, Chef Jason Hughes will be offering a special feature to celebrate the occasion: steak and eggs benedict featuring grilled Angus filet mignon, sautéed asparagus, roasted exotic mushrooms, and caramelized shallots on a house-made garlic-cheddar biscuit, served with crispy O’Brien-style breakfast potatoes and topped with creole choron.