Angelena’s will be open Sunday, May 11, for Mother’s Day Brunch with three seatings available: 11:00 a.m., 1:00 p.m., and 3:00 p.m. We will be serving a fixed-price menu featuring some Italian brunch favorites. The cost for the Mother’s Day menu is $75 plus tax and gratuity. In addition to our full Italian wine list, Wine Director Matt Nichols will feature four Mother’s Day drink specials, including Angelena’s Bloody Mary, Peach White Sangria, Peach Bellini, and a MOMosa.
First Course
(choice of)
Burrata Salad
arugula, grilled focaccia, prosciutto, figs, burrata, olive oil, balsamic vinegar
Italian chili crisp, fried prosciutto
French Toast
battered, fried brioche, topped with sweet mascarpone, lemon curd, blueberry thyme compote
Heirloom Tomato Bruschetta
local cherry tomatoes, lemon vinaigrette
add lump crab +8
Fried Oysters & Prosciutto
Gulf Coast oysters, green garlic tartar sauce, crispy prosciutto
Classic Caesar
romaine, kale, pecorino, focaccia croutons
Second Course
(choice of)
Breakfast Pizza
sunny side up farm egg, bacon, pecorino, arugula
Egg Yolk Raviolo
ricotta and spinach filling, bacon, chive, crème fraiche
Pancetta and Farm Egg Risotto
slow-poached farm egg, pancetta, sweet pea risotto
Angelena’s Shrimp & Grits
Andouille sausage, holy trinity, tomato cream
Steak and Egg +10
6-oz filet mignon, Tuscan roast potatoes, fried farm egg
Dessert
(choice of)
Pistachio Carrot Cake
brown butter cream cheese frosting
Strawberry Semifreddo
local berries, candied walnuts
Chocolate Cheesecake
espresso anglaise, raspberry, chocolate curls
To reserve your table for Mother’s Day Brunch at Angelena’s, please call 850-542-8398 or visit our website, www.angelenaspensacola.com.