Join us on Sunday, May 11, 2025 for Mother’s Day at Great Southern Restaurants! All of our restaurants will be open, each restaurant will offer their standard menus, as well as special features created by Executive Chef Irv Miller, Executive Chef Jason Hughes, Executive Chef Ian Gillette and Executive Chef Josh Rich. Hours and special features for each restaurant are as follows:
The Fish House
The Fish House will be open and serving Mother’s Day brunch on Sunday, May 11, 2025 11:00 a.m. until 3:00 p.m. with dinner service available beginning at 3:00 p.m.
We will be serving from our standard brunch menu, which features a selection of starters, salads, seafood and sandwiches as well as our Classic Eggs Benedict, world-famous Grits à Ya Ya, Baked French Toast, and our crispy fried Chicken Biscuit. Chef Jason Hughes has created a special Mother’s Day brunch feature that will be available for brunch: Quiche à Ya Ya featuring fluffy eggs baked in a flaky handmade crust with shrimp, applewood bacon, spinach, pears exotic mushrooms, melted smoked Gouda cheese and applewood bacon-white wine cream.
For dinner, we will offer our standard dinner menu, which features a wide variety of fish selections, platters and samplers, steaks and of course, our world-famous Grits à Ya Ya — our signature dish featuring spiced Gulf jumbo shrimp atop a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream over a heaping bed of smoked Gouda cheese grits. Chef Jason Hughes has created a special Mother’s Day feature that will be available for dinner: wild salmon filet served with ricotta-stuffed sweet potato, caramelized cipollini onion and charred broccolini, topped with house balsamic hot honey glaze.
For more information, please call (850) 470-0003 or visit us online, www.fishhousepensacola.com.
Atlas Oyster House
Atlas Oyster House will be open for brunch service on Mother’s Day, Sunday, May 11, 2025 from 11:00 p.m. – 3:00 p.m.
We will be serving from our standard brunch menu, which features a selection of starters, sushi, oysters, entrées, seafood and sandwiches as well as our Crab Monte Cristo, Crustless Quiche, Grillades & Grits and our Crispy Chicken Biscuit Benedict.
In addition, to our full brunch menu, Chef Jason Hughes will be offering a special feature to celebrate the occasion: Quiche à Ya Ya featuring fluffy eggs baked in a flaky handmade crust with shrimp, applewood bacon, spinach, pears exotic mushrooms, melted smoked Gouda cheese and applewood bacon-white wine cream.
For more information, please call (850) 470-0003 or visit us online, www.atlasoysterhouse.com.
Jackson’s Steakhouse
Jackson’s will be serving Mother’s Day lunch as well as Mother’s Day dinner on Sunday, May 11, 2025. Lunch hours are from 10:00 a.m. until 2:00 p.m. with dinner service at 5:00 p.m.
For lunch, we will be serving from our lunch menu, which features The 28th Amendment Burger, Shrimp and Avocado Stacked Salad, Panéed Chicken Breast Medallions, and Ole Hickory Petite Filet with Fried Green Tomatoes and Lump Blue Crab. In addition, Chef Irv Miller has created a Mother’s Day lunch feature: Beef tenderloin eggs benedict featuring English muffin, hand-carved roasted tenderloin, soft poached eggs, hollandaise sauce, roasted Peruvian purple potatoes and roasted Brussels sprouts.
For dinner, we will be serving from our standard dinner menu featuring a selection of soups, salads and starters as well as local fish, steaks, chops and lobster. In addition, our extensive award-winning wine list will be available. Chef Miller will also be offering a special Mother’s Day dinner feature: Seared halibut, featuring Peruvian purple mashed potatoes, grilled asparagus and citrus gremolata.
Reservations are being taken at this time. Please call at 850-469-9898 to reserve your table for this special occasion.
Five Sister’s Blues Cafe
Five Sisters’ Blues Café will be open for our traditional Sunday Jazz Brunch on Mother’s Day Sunday, May 11, 2025 from 10:00 a.m. until 4:00 p.m.
We will be serving from our standard brunch menu, which features a selection of starters, salads, entrées, seafood and sandwiches as well as brunch favorites: The Sisters’ Benedict, Chicken and Waffles, Smothered Chicken Biscuit, and The Sisters’ French Toast. As always, we will have live jazz performances throughout brunch service and offer our signature Bloody Mary: vodka, Louisiana hot sauce, pickled okra, Worcestershire sauce, olive juice and black pepper — topped with a fried chicken wing!
In addition to our brunch menu, Chef Josh Rich will offer special features that will be available throughout brunch service on Mother’s Day. In addition, these features will also be available for lunch and dinner service on Friday, May 9 and Saturday, May 10.
Appetizer:
Eight Caribbean jerk-spice marinated wings tossed in a pineapple jerk sauce
Entree:
Seared salmon with coconut curry sauce, served with sauteed vegetables over creamy rice grits
Dessert:
Chocolate lava molten cake topped with whipped cream and chocolate sauce
For more information, please call (850) 912-4856 or visit us online, www.fivesistersbluescafe.com.
Angelena’s Ristorante Italiano
Angelena’s will be open Sunday, May 11, 2025 for Mother’s Day Brunch with three seatings available: 11:00 a.m., 1:00 p.m., and 3:00 p.m. We will be serving a pre-fixe menu featuring some Italian brunch favorites. The cost for the Mother’s Day menu is $75 plus tax and gratuity. In addition to our full Italian wine list, Wine Director Matt Nichols will feature four Mother’s Day drink specials, including Angelena’s Bloody Mary, Peach White Sangria, Peach Bellini, and a MOMosa.
Menu is as follows:
First Course
(choice of)
Burrata Salad
arugula, grilled focaccia, prosciutto, figs, burrata, olive oil, balsamic vinegar
Angelena’s Deviled Eggs
Italian chili crisp, fried prosciutto
French Toast
battered, fried brioche, topped with sweet mascarpone, lemon curd, blueberry thyme compote
Heirloom Tomato Bruschetta
local cherry tomatoes, lemon vinaigrette
add lump crab +8
Fried Oysters & Prosciutto
Gulf Coast oysters, green garlic tartar sauce, crispy prosciutto
Classic Caesar
romaine, kale, pecorino, focaccia croutons
Second Course
(choice of)
Breakfast Pizza
sunny side up farm egg, bacon, pecorino, arugula
Egg Yolk Raviolo
ricotta and spinach filling, bacon, chive, crème fraiche
Pancetta and Farm Egg Risotto
slow-poached farm egg, pancetta, sweet pea risotto
Angelena’s Shrimp & Grits
Andouille sausage, holy trinity, tomato cream
Steak and Egg +10
6-oz filet mignon, Tuscan roast potatoes, fried farm egg
Dessert
(choice of)
Pistachio Carrot Cake
brown butter cream cheese frosting
Strawberry Semifreddo
local berries, candied walnuts
Chocolate Cheesecake
espresso anglaise, raspberry, chocolate curls
Reservations are being taken at this time. Please call at 850-542-8398 to reserve your table for this special occasion.
Each of our restaurants: The Fish House, Jackson’s Steakhouse, Five Sisters Blues Café and Angelena’s Ristorante Italiano will be open for service on Mother’s Day. For full information on each of the restaurant’s offerings, please visit www.greatsouthernrestaurants.com.