For the sixteenth consecutive year, Jackson’s is proud to partner once again with the Pensacola Opera to present “Dinner and an Aria” on Thursday, February 6, at Jackson’s Steakhouse.
Pensacola Opera’s Jan Miller Studio Artists program continues to provide training and performance experience for young opera professionals. In residence here in Pensacola January through March, these artists perform roles on the main stage and appear in numerous educational and community outreach programs — as well as perform at Jackson’s!
Join us as these remarkable young singers perform some light opera and musical theatre pieces you’re sure to recognize. Opera newcomers and enthusiasts alike will enjoy! The 2025 artists are Rachel Fitzgerald (soprano), Camille Robbles (mezzo-soprano), Micah Perry (tenor), Joseph O’Shea (baritone) with Meredith Stemen accompanying on the piano.
There will be two seatings for this event: 5:00 p.m. and 7:30 p.m. In addition to our full dinner menu, which will be available for the evening, Chef Miller has prepared a special feature; herb and garlic Boursin-crusted beef tournedos, cabernet demi-glace, Yukon Gold whipped potatoes, roasted broccolini and rainbow carrots.
This is a limited-seating event; please make your reservations early. Opera is a great party — a visual and emotional spectacle that electrifies all the senses — so to reserve your table, please call Jackson’s Steakhouse, 850-469-9898 or visit www.jacksonsrestaurant.com.
Jackson’s Steakhouse is located in historic downtown Pensacola on Plaza Ferdinand at 400 South Palafox Street. For reservations, please call 850-469-9898. For more information, and to view all menus, please visit our website, www.jacksonsrestaurant.com.