Angelena’s Ristorante Italiano will be offering three special seatings for the evening of New Year’s Eve, Tuesday, December 31. The seatings will be held at 5:00 p.m., 7:00 p.m. and 9:00 p.m. and will feature the culinary creations of Chef Ian Gillette with a fixed-price, four-course menu. The cost per person is $125, with party favors and complementary parking in Southtowne parking garage with validation at the hostess stand upon arrival. Tax and gratuity are not included. Italian wine pairing available for an additional $45. The menu is as follows:
First Course
-choice of-
Beef Tartare
Puffed potato, capers, shaved truffles, Parmesan
Or
Raw Oysters
Prosecco mignonette, chive crème fraiche, American caviar
Second course
Winter Citrus Salad
Radicchio, mixed greens, red onion, goat cheese, candied walnuts, citrus vinaigrette
Third course
-choice of-
Lobster Ravioli
Basil cream and Calabrian chili jam
Or
Gulf Fish
Lemon and brown butter risotto, fresh crab, herb beurre blanc
Or
Grilled Beef Tenderloin
Truffle and bone marrow compound butter over rosemary potatoes with chianti jus
Fourth Course
-choice of-
Pistachio Burnt Basque Cheesecake
Or
Chocolate & Nutella Banana Tart
Reservations are required and can be made by calling the restaurant at 850-542-8398 or visit our website, www.angelenaspensacola.com to reserve your table at Angelena’s for the most exciting night of the year.