Please join us at Angelena’s on Thursday, November 28, as we celebrate Thanksgiving. We will be open 11:00 a.m.–6:00 p.m., serving a Thanksgiving feature in addition to our standard dinner menu.
Chef Ian Gillette has prepared a Thanksgiving feature with all of the trimmings; Wood-fired turkey ‘saltimbocca’ with porcini mushroom jus, garlic and herb mashed potatoes, cranberry chutney, and green beans with caramelized onions for $45 per person.
Reservations are currently being taken and can be made by calling 850-542-8398. For more information please visit www.angelenaspensacola.com.
In addition to on-property dining, Great Southern Restaurants will be offering a full Thanksgiving Dinner Grab and Go package featuring our sister restaurant, Five Sisters Blues Café. The package is based on four people with additional orders available in increments of four.
The Thanksgiving Meal includes:
2-lbs. sliced Turkey
Green Bean Casserole
Garlic Mashed Potatoes
Cornbread Dressing
Cranberry Sauce
Brown Gravy
Dinner Rolls
The four-person package is $75 plus tax. Orders are being taken now and can be placed until noon on Friday, November 22. Pickups will be available at our sister restaurant, Five Sisters’ Blues Café, on Wednesday, November 27, from 11:00 a.m. until 3:00 p.m. The meal will be fully cooked and will include reheating directions. Please note: there will be no substitutions. Additional sides can be ordered and are listed on Five Sisters’ full Grab and Go menu, www.fivesistersbluescafe.com. Sweet potato pie, blueberry bread pudding, peach and pecan cobbler are also available for purchase.
To place your Grab and Go order and schedule pickup, please call our event line 850-433-9450 or events@goodgrits.com