Please join us at Atlas Oyster House as we celebrate Thanksgiving on Thursday, November 28. We will open at 11:00 a.m., serving our regular dinner menu through both the day and evening. In addition, from 11:00 a.m. until 5:00 p.m., we will be serving a traditional turkey plate.
In addition to our standard dinner menu, Chef Jason Hughes has prepared a traditional Thanksgiving plate with all of the trimmings; brined turkey breast, Southern-style cornbread dressing, roasted sweet potato casserole with Renfroe pecan streusel, garlic butter sautéed baby green beans, and whipped potatoes served with cranberry-apple relish and turkey gravy for $32.95 per person.
Atlas Oyster House is walk-in service, no reservations.
In addition to on-property dining, Great Southern Restaurants will be offering a full Thanksgiving Dinner Grab and Go package featuring our sister restaurant, Five Sisters Blues Café. The package is based on four people with additional orders available in increments of four.
The Thanksgiving Meal includes:
2-lbs. sliced Turkey
Green Bean Casserole
Garlic Mashed Potatoes
Cornbread Dressing
Cranberry Sauce
Brown Gravy
Dinner Rolls
The four-person package is $75 plus tax. Orders are being taken now and can be placed until noon on Friday, November 22. Pickups will be available on Wednesday, November 27, from 11:00 a.m. until 3:00 p.m, at Five Sister’s Blues Café. The meal will be fully cooked and will include reheating directions. Please note: there will be no substitutions. Additional sides can be ordered and are listed on Five Sisters’ full Grab and Go menu, www.fivesistersbluescafe.com. Home-made pumpkin and sweet potato pies are also available for purchase.
To place your Grab and Go order and schedule pickup, please call our event line 850-433-9450 or events@goodgrits.com
For more information, please call 850-470-0003 or visit our website www.greatsouthernrestaurants.com