Angelena’s is pleased to offer a series of Supper Clubs, each themed around Italian traditions. Each dinner will be held in the restaurant at 6:00 p.m.
At each Supper Club, Executive Chef Ian Gillette will present a selection of welcoming aperitivos followed by a four-course dinner that will feature Italian favorites. In addition, wine pairings will be included.
Thursday, October 17: Harvest Dinner:
The Harvest Dinner is a grand tradition that brings communities together to honor the season’s bounty. Join us as executive Chef Ian Gillette crafts a menu to showcase the best of Fall in the South with a menu including local oysters, wild boar pasta, duck, venison and local produce. Event cost is $150 per person (plus tax and gratuity).
For Reservations, click here.
Angelena’s Ristorante Italiano, located at 101 East Intendencia Street in historic downtown Pensacola, is inspired by the deep roots of our city’s history. At the turn of the century, Angelena Giatano, an Italian immigrant, was in search of the American dream and found it here in Pensacola. Angelena’s offers coastal Italian cuisine as well as an extensive list of Italian wines. Dinner service is offered Monday through Thursday, 4:00 p.m. until 9:00 p.m, Friday and Saturday, 4:00 p.m. until 10:00 p.m. For reservations, please call 850-542-8398. For more information, please visit our website, www. angelenaspensacola.com.