Once again, Angelena’s is pleased to offer a special dinner celebrating the Fall Harvest featuring Chef Ian Gillette. The dinner will be held in the Garden Room on Thursday, October 17 at 6:00 p.m.
The Harvest Dinner is a grand tradition that brings communities together to honor the season’s bounty. Join us as executive Chef Ian Gillette crafts a menu to showcase the best of Fall in the South with a menu including local oysters, wild boar pasta, venison and local produce. Breakthrough Beverage’s Luxury Wine Specialist, Max Rowe, will pair select wines with the meal. Event cost is $150 per person (plus tax and gratuity).
Aperitivo
Local oyster on the half shell, blood orange, chili mignonette
Antipasti
Rabbit and pork terrine, pistachio, mustard, seasonal giardiniera, grilled focaccia
Primi
Wild boar and local mushroom ragu, pappardelle
Secondi
Seared rainbow trout, spinach and onion puree, garlic, lemon, pine nuts, brown butter, herbs
Grilled venison loin, parsnip and celeriac puree, heirloom carrots, blackberry and red wine jus
Dolci
Local honey semifreddo, “honeycomb,” aged fontina
Price for the dinner is $150 per person, plus tax and gratuity. Seating for the Fall Harvest dinner is limited, reservations are required and can be made by visiting our website www.angelenaspensacola.com or calling 850-542-8398.
Angelena’s Ristorante Italiano, located at 101 East Intendencia Street in historic downtown Pensacola, is inspired by the deep roots of our city’s history. At the turn of the century, Angelena Giatano, an Italian immigrant, was in search of the American dream and found it here in Pensacola. Angelena’s offers coastal Italian cuisine as well as an extensive list of Italian wines. Beverage and full menu service is offered at the bar beginning at 4:00 p.m. with table service at 5:00 p.m. until 9:00 p.m., Friday and Saturday, 5:00 p.m. until 10:00 p.m. For table reservations, please call 850-542-8398. For more information, please visit our website, www. angelenaspensacola.com.