Angelena’s is pleased to offer a series of Supper Clubs, each themed around Italian traditions. Each dinner will be held in the restaurant at 6:00 p.m.
At each Supper Club, Executive Chef James Briscione will present a selection of welcoming aperitivos followed by a four-course dinner that will feature Italian favorites. In addition, wine pairings will be included as selected by Brooke Parkhurst, Wine Director.
Thursday, September 19: The Hope Farm Collaboration Dinner:
The Hope Farm, helmed by Chef Adam Stephens in the kitchen, is a unique farm-to-table dining experience located in beautiful Fairhope, Alabama. The restaurant’s focus is hyper-local sourcing of vegetables, poultry and Gulf seafood. In a unique and wonderful collaboration, Chef Adam and Chef James will showcase their unique culinary styles in a one-night dinner at Angelena’s. In addition, Wine Director, Brooke Parkhurst, will pair the dishes with French, Spanish and Italian wines. Event cost is $175 per person (plus tax and gratuity).
For Reservations, click here.
Thursday, October 17: Harvest Dinner:
The Harvest Dinner is a grand tradition that brings communities together to honor the season’s bounty. Join us as executive Chef James Briscione and Chef de Cuisine Ian Gilette craft a menu to showcase the best of Fall in the South with a menu including local oysters, wild boar pasta, duck, venison and local produce. Wine Director, Brooke Parkhurst, will pair select wines with the meal. Event cost is $150 per person (plus tax and gratuity).
For Reservations, click here.
Thursday, November 14: Champagne Dinner:
Champagne – the drink of kings! The most elegant and iconic sparkler in the world represents celebration, luxury and fun. Although the Angelena’s wine list is all-Italian, there has always been room for a small, select group of premiere champagnes. Domaine Laurent-Perrier is at the top of Wine Director Brooke Parkhurst’s list.
The Laurent-Perrier Estate was founded in 1812. “Freshness, finesse and elegance” are hallmarks of their sparklers. The Domaine’s prestigious past can be enjoyed in every bottle—whether it be in their Ultra Brut, Blanc de Blanc or rosé.
Chef James Briscione and Parhurst will work closely with Michael Fix, Winebow’s lead luxury wine specialist, to lead guests through a luxury champagne tasting and dinner. Fresh Gulf seafood, light Italian cheeses and more will round out this memorable event. Event cost is $255 per person (all inclusive).
For Reservations, click here.
Thursday, December 5: Truffle Dinner:
Savor the last of the season’s truffles and the best wines of the Piedmont region with Chef James Briscione and Wine Director, Brooke Parkhurst. Michael Fix, of Winebow Fine Wine & Spirits, will share his extensive knowledge of Piemontese wines. Event cost is $300 per person (all inclusive).
For Reservations, click here.
Angelena’s Ristorante Italiano, located at 101 East Intendencia Street in historic downtown Pensacola, is inspired by the deep roots of our city’s history. At the turn of the century, Angelena Giatano, an Italian immigrant, was in search of the American dream and found it here in Pensacola. Angelena’s offers coastal Italian cuisine as well as an extensive list of Italian wines. Dinner service is offered Monday through Thursday, 4:00 p.m. until 9:00 p.m, Friday and Saturday, 4:00 p.m. until 10:00 p.m. For reservations, please call 850-542-8398. For more information, please visit our website, www. angelenaspensacola.com.