The Fish House will be open and serving Mother’s Day brunch on Sunday, May 12, 2024 11:00 a.m. until 3:00 p.m. with dinner service available beginning at 3:00 p.m.
We will be serving from our standard brunch menu, which features a selection of starters, salads, seafood and sandwiches as well as our Classic Eggs Benedict, world-famous Grits à Ya Ya, Baked French Toast, and our crispy fried Chicken Biscuit. Chef Jason Hughes has created a special Mother’s Day brunch feature that will be available for brunch: lobster quiche featuring Maine lobster, Gruyère and brie cheeses, caramelized shallots, exotic mushrooms, garlic confit, fresh basil and silky eggs baked in a flaky hand-made crust, served with a mixed greens salad with herb-balsamic vinaigrette.
For dinner, we will offer our standard dinner menu, which features a wide variety of fish selections, platters and samplers, steaks and of course, our world-famous Grits à Ya Ya — our signature dish featuring spiced Gulf jumbo shrimp atop a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream over a heaping bed of smoked Gouda cheese grits. Chef Jason Hughes has created a special Mother’s Day feature that will be available for dinner: herb-crusted salmon with roasted Scottish salmon filet, served over rustic white cheddar mashed potatoes, roasted asparagus, baby carrots and finished with a truffled honey-Dijon glaze.
Located at 600 South Barracks Street, on the water in Downtown Pensacola, the Fish House, where we have been serving up local food and local traditions for two decades, opens at 11:00 a.m. daily, walk -in only. For more information, please call 850-470-0003 or visit us online, www.fishhousepensacola.com.