The Fish House will be open and serving Easter brunch and dinner on Sunday, March 31st. Brunch hours are 11:00 a.m. until 3:00 p.m. with dinner service beginning at 3:00 p.m.
We will be serving from our standard brunch menu, which features a selection of starters, salads, seafood and sandwiches as well as our Classic Eggs Benedict, world-famous Grits à Ya Ya, Baked French Toast, and our crispy fried Chicken Biscuit. As always, we will be offering Bloody Marys for $4.
For dinner, we will offer our standard dinner menu, which features a wide variety of fish selections, platters and samplers, steaks and of course, our world-famous Grits à Ya Ya— our signature dish featuring spiced Gulf jumbo shrimp atop a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream over a heaping bed of smoked Gouda cheese grits.
Chef Jason Hughes has created an Easter special which will be available at both brunch and dinner service; herb-crusted prime rib featuring slow-cooked Angus rib loin over roasted tri-color and sweet fingerling potatoes, orange-mustard glazed rainbow baby carrots and crispy Brussels sprouts, served with rosemary jus and Dijon-horseradish cream.