Angelena’s is pleased to offer a special cooking class celebrating La Sagra del Limone. The dinner will be held in the Garden Room on Thursday, May 16th at 6:00 p.m.
Celebrate the beautiful, coastal spirit of Angelena’s with our Sacred Lemon Feast cooking class. Similar to the Monterosso Lemon Festival in Cinque Terre, Italy, our very own executive chef James Briscione will host a special cooking class dedicating the evening to local produce, pasta, Gulf seafood and special sweets, all with a lemon accent, complete with live demonstration, tasting and Q&A. The lemon, the symbol of the Amalfi Coast and of Angelena’s, will be front and center in this special Spring menu. Wine Director Brooke Parkhurst will pour the most-requested and most-loved wines from her all-Italian list.
Sample dishes and demonstrations of:
Seasonal Antipasti
Fresh Mozzarella
Linguini al Limone
Frutti di Mare
Special Lemon Dessert
Sips of:
Limontini Cocktail
La Tordera ‘A3’ Prosecco
Feudo di San Gregorio Fiano di Avellino
Price for the cooking class is $125 plus tax and gratuity per person. Seating for the La Sagra del Limone is limited, reservations are required and can be made by visiting our website Angelenaspensacola.com or calling 850-542-8398.