Join us on Sunday, May 12, 2024 for Mother’s Day at Great Southern Restaurants! All of our restaurants will be open, each restaurant will offer their standard menus, as well as special features created by Executive Chef Irv Miller, Executive Chef Jason Hughes, Executive Chef James Briscione and Chef Josh Rich. Hours and special features for each restaurant are as follows:
The Fish House
The Fish House will be open and serving Mother’s Day brunch on Sunday, May 12, 2024 11:00 a.m. until 3:00 p.m. with dinner service available beginning at 3:00 p.m.
We will be serving from our standard brunch menu, which features a selection of starters, salads, seafood and sandwiches as well as our Classic Eggs Benedict, world-famous Grits à Ya Ya, Baked French Toast, and our crispy fried Chicken Biscuit. Chef Jason Hughes has created a special Mother’s Day brunch feature that will be available for brunch: lobster quiche featuring Maine lobster, Gruyère and brie cheeses, caramelized shallots, exotic mushrooms, garlic confit, fresh basil and silky eggs baked in a flaky hand-made crust, served with a mixed greens salad with herb-balsamic vinaigrette.
For dinner, we will offer our standard dinner menu, which features a wide variety of fish selections, platters and samplers, steaks and of course, our world-famous Grits à Ya Ya — our signature dish featuring spiced Gulf jumbo shrimp atop a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream over a heaping bed of smoked Gouda cheese grits. Chef Jason Hughes has created a special Mother’s Day feature that will be available for dinner: herb-crusted salmon with roasted Scottish salmon filet, served over rustic white cheddar mashed potatoes, roasted asparagus, baby carrots and finished with a truffled honey-Dijon glaze.
For more information, please call (850) 470-0003 or visit us online, www.fishhousepensacola.com.
Atlas Oyster House
Atlas Oyster House will be open for brunch service on Mother’s Day, Sunday, May 12, 2024 from 11:00 p.m. – 3:00 p.m.
We will be serving from our standard brunch menu, which features a selection of starters, sushi, oysters, entrées, seafood and sandwiches as well as our Crab Monte Cristo, Crustless Quiche, Grillades & Grits, and our Crispy Chicken Biscuit Benedict.
In addition, to our full brunch menu, Chef Jason Hughes will be offering two special features to celebrate the occasion: crispy truffle fries tossed with pecorino Romano cheese and white truffle oil, topped with black garlic aioli; and lobster quiche featuring Maine lobster, Gruyère and brie cheese, caramelized shallots, exotic mushrooms, garlic confit, fresh basil, and silky eggs baked in a flaky hand-made crust, served with a mixed greens salad with herb-balsamic vinaigrette.
For more information, please call (850) 470-0003 or visit us online, www.atlasoysterhouse.com.
Jackson’s Steakhouse
Jackson’s will be serving Mother’s Day lunch as well as Mother’s Day dinner on Sunday, May 12, 2024. Lunch hours are from 10:00 a.m. until 2:00 p.m. with dinner service at 5:00 p.m.
For lunch, we will be serving from our special lunch menu, which features The 28th Amendment Burger, Shrimp and Avocado Stacked Salad, Panéed Chicken Breast Medallions, and Ole Hickory Petite Filet with Fried Green Tomatoes and Lump Blue Crab. In addition, Chef Irv Miller has created two Mother’s Day lunch features: eggs benedict, toasted English muffin, Bill-E’s small batch bacon, two soft poached eggs, hollandaise sauce; and local wild mushroom quiche with spinach, caramelized onion, Gruyere, savory custard baked in deep dish pie crust, greens salad with balsamic vinaigrette.
For dinner, we will be serving from our standard dinner menu featuring a selection of soups, salads and starters as well as local fish, steaks, chops and lobster. In addition, our extensive award-winning wine list will be available. Chef Miller will also be offering a special Mother’s Day dinner feature: sautéed red snapper filet, lemon butter sauce, capers, chives, simmered yellow squash, zucchini, caramelized onions and sugar snap peas.
Jackson’s Steakhouse is located in historic downtown Pensacola on Plaza Ferdinand at 400 South Palafox Street. For reservations, please call 850-469-9898. For more information, and to view all menus, please visit our website, www.jacksonsrestaurant.com.
Five Sister’s Blues Cafe
Five Sisters Blues Café will be open for our traditional Sunday Jazz Brunch on Mother’s Day Sunday, May 12, from 10:00 a.m. until 4:00 p.m.
We will be serving from our standard brunch menu, which features a selection of starters, salads, entrées, seafood and sandwiches as well as brunch favorites: The Sisters’ Benedict, Chicken and Waffles, Smothered Chicken Biscuit, and Belgian Waffles. As always, we will have live jazz performances throughout brunch service and offer our signature Bloody Mary: vodka, Louisiana hot sauce, pickled okra, Worcestershire sauce, olive juice and black pepper — topped with a fried chicken wing!
In addition to our brunch menu, Chef Josh Rich will offer special features that will be available throughout the day:
Fried Green Beans
Fried in our traditional fried green tomato breading, topped with Parmesan cheese and served with jalapeno ranch sauce.
Grilled Salmon
Served over creamy and cheesy rice grits ,topped with a lemon beurre Blanc and grilled asparagus
Berry Tiramisu
Layered mixed berry tiramisu topped with mascarpone cheese
For more information, please call (850) 912-4856 or visit us online, www.fivesistersbluescafe.com.
Angelena’s Ristorante Italiano
Angelena’s will be open Sunday, May 12, for Mother’s Day Brunch with three seatings available: 11:00 a.m., 1:00 p.m., and 3:00 p.m. We will be serving a pre-fixe menu featuring some Italian brunch favorites. The cost for the Mother’s Day menu is $65 plus tax and gratuity. In addition to our full Italian wine list, Wine Director, Brooke Parkhurst, has selected a special featured bubbly, “MonteRossa Franciacorta” for $65.
Menu is as follows:
First Course
(choice of)
Prosciutto and Melon
Thin-sliced Prosciutto Di Parma, local melon, mint and lemon mascarpone
Angelena’s Deviled Eggs
Italian chili crisp, fried prosciutto
Cannoli French Toast
Battered and fried brioche, topped with sweet cannoli cream and orange zest
Heirloom Tomato Bruschetta
Local cherry tomatoes, lemon vinaigrette
add lump crab +$6
Fried Oysters and Pork Belly
Fried local oysters, crispy pork belly, arugula and farm egg dressing
Smoked Salmon Flatbread
Mascarpone, cucumber, capers, dill
Second Course
(choice of)
Breakfast Pizza
Sunny side up farm egg, bacon, pecorino, arugula
Egg Yolk Raviolo
Ricotta and spinach filling, bacon, chive, crème friache
Pancetta and Farm Egg Risotto
Slow-poached farm egg, pancetta and sweet pea risotto
Angelena’s Shrimp & Grits
Andouille sausage, holy trinity, tomato cream
Steak and Egg +$10
8 oz filet mignon, Tuscan roast potatoes, fried farm egg
Dessert
(choice of)
Olive Oil Cake
Citrus, vanilla bean whipped cream
Strawberry Semifreddo
Local berries, pistachio
Bombolini
Warm chocolate sauce
Reservations are being taken at this time. Please call at 850-542-8398 or visit angelenaspensacola.com to reserve your table for this special occasion.