Atlas Oyster House will be open for brunch service on Father’s Day, Sunday, June 16, 2024 from 11:00 p.m. – 2:00 p.m.
We will be serving from our standard brunch menu, which features a selection of starters, sushi, oysters, entrées, seafood and sandwiches as well as our Crab Monte Cristo, Crustless Quiche, Grillades & Grits, and our Crispy Chicken Biscuit Benedict.
In addition, to our full brunch menu, Chef Jason Hughes will be offering a special feature to celebrate the occasion: roasted pork loin, hardwood-smoked pork shoulder, soft poached eggs, caramelized shallots, and sauce forestière with roasted wild mushrooms on a scratch-made buttermilk biscuit. Topped with Cajun tasso hollandaise, and served with crispy fingerling potato home fries.
The Atlas Oyster House–located just steps away from its sister restaurant, The Fish House, on beautiful Pensacola Bay–offers an elevated waterfront dining experience. With its stunning views, thoughtfully crafted food and drinks, and memorable service, Atlas is a favorite of locals and visitors alike. Regular hours are 5:00 p.m. daily. For more information, please call
850-470-0003 or visit us online, www.atlasoysterhouse.com.