Five Sisters Blues Café will be open for our traditional Sunday Jazz Brunch on Easter Sunday, March 31, 10:00 a.m. until 4:00 p.m.
We will be serving from our standard brunch menu, which features a selection of starters, salads, entrées, seafood and sandwiches as well as brunch favorites: The Sisters’ Benedict, Chicken and Waffles, Smothered Chicken Biscuit, and Belgian Waffles. As always, we will have live jazz performances throughout brunch service and offer our signature Bloody Mary: vodka, Louisiana hot sauce, pickled okra, Worcestershire sauce, olive juice and black pepper — topped with a fried chicken wing!
In addition to our brunch menu, Chef John Huggins will offer a special Easter plate available throughout the day; bourbon glazed ham served with pineapple-sweet potato casserole, roasted baby carrots and a Southern deviled egg.