The Fish House
The Fish House will be open and serving Easter brunch and dinner on Sunday, March 31st. Brunch hours are 11:00 a.m. until 3:00 p.m. with dinner service beginning at 3:00 p.m.
We will be serving from our standard brunch menu, which features a selection of starters, salads, seafood and sandwiches as well as our Classic Eggs Benedict, world-famous Grits à Ya Ya, Baked French Toast, and our crispy fried Chicken Biscuit. As always, we will be offering Bloody Marys for $4.
For dinner, we will offer our standard dinner menu, which features a wide variety of fish selections, platters and samplers, steaks and of course, our world-famous Grits à Ya Ya— our signature dish featuring spiced Gulf jumbo shrimp atop a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream over a heaping bed of smoked Gouda cheese grits.
Chef Jason Hughes has created an Easter special which will be available at both brunch and dinner service; herb-crusted prime rib featuring slow-cooked Angus rib loin over roasted tri-color and sweet fingerling potatoes, orange-mustard glazed rainbow baby carrots and crispy Brussels sprouts, served with rosemary jus and Dijon-horseradish cream.
Located at 600 South Barracks Street, on the water in Downtown Pensacola, the Fish House, where we have been serving up local food and local traditions for two decades, opens at 11:00 a.m. daily. For more information, please call 850-470-0003 or visit us online, www.fishhousepensacola.com.
Atlas Oyster House
Atlas Oyster House will be open and serving Easter brunch on Sunday, March 31st. Brunch hours are 11:00 a.m. until 3:00 p.m.
We will be serving from our standard brunch menu, which features a selection of starters, sushi, oysters, entrées, seafood and sandwiches as well as our Crab Monte Cristo, Crustless Quiche, Grillades & Grits, and our Crispy Chicken Biscuit Benedict.
In addition, Chef Jason Hughes has created an Easter special which will be available for brunch: herb-crusted prime rib featuring slow-cooked Angus rib loin over roasted tri-color and sweet fingerling potatoes, orange-mustard glazed rainbow baby carrots and crispy Brussels sprouts, served with rosemary jus and Dijon-horseradish cream.
The Atlas Oyster House–located just steps away from its sister restaurant, The Fish House, on beautiful Pensacola Bay–offers an elevated waterfront dining experience. With its stunning views, thoughtfully crafted food and drinks, and memorable service, Atlas is a favorite of locals and visitors alike. Regular hours are 5:00 p.m. daily. For more information, please call
850-470-0003 or visit us online, www.atlasoysterhouse.com.
Jackson’s Steakhouse
Jackson’s will be open and serving Easter lunch and dinner on Sunday, March 31. Lunch hours are from 11:00 a.m. until 2:00 p.m. with dinner service 5:00 p.m. until 9:00 p.m.
We will be serving from our standard lunch menu, which features a selection of starters, salads, sandwiches and lunch plates including Shrimp and Avocado Stacked Salad, The 28th Amendment Burger, Panéed Chicken Breast Medallions, and Ole Hickory Petite Filet with Fried Green Tomatoes and Lump Blue Crab. In addition, Chef Irv Miller has created an Easter feature: Lamb sausage benedict, roasted potato medley, Brussels sprouts. As always, we will be offering glasses of Piper Sonoma for $5.
For dinner, we will be serving from our standard dinner menu featuring a selection of soups, salads and starters as well as local fish, steaks, chops and lobster. In addition, our extensive award-winning wine list will be available. Chef Miller will also be offering a special Easter feature: braised lamb shank, couscous, cucumber, baby heirloom tomatoes, mint vinaigrette.
Jackson’s Steakhouse is located in historic downtown Pensacola on Plaza Ferdinand at 400 South Palafox Street. For reservations, please call 850-469-9898. For more information, and to view all menus, please visit our website, www.jacksonsrestaurant.com.
Five Sister’s Blues Café
Five Sisters Blues Café will be open for our traditional Sunday Jazz Brunch on Easter Sunday, March 31, 10:00 a.m. until 4:00 p.m.
We will be serving from our standard brunch menu, which features a selection of starters, salads, entrées, seafood and sandwiches as well as brunch favorites: The Sisters’ Benedict, Chicken and Waffles, Smothered Chicken Biscuit, and Belgian Waffles. As always, we will have live jazz performances throughout brunch service and offer our signature Bloody Mary: vodka, Louisiana hot sauce, pickled okra, Worcestershire sauce, olive juice and black pepper — topped with a fried chicken wing!
In addition to our brunch menu, Chef John Huggins will offer a special Easter plate available throughout the day; bourbon glazed ham served with pineapple-sweet potato casserole, roasted baby carrots and a Southern deviled egg.
For more information and to view our full menus, please visit our website: www.fivesistersbluescafe.com.
Angelena’s Ristorante Italiano
Angelena’s will be open and serving on Easter Sunday, March 31, 10:00 a.m. until 3:00 p.m. Angelena’s will be serving from our standard dinner menu featuring a selection of salads and starters as well as house-made pasta, pizzas, local seafood, and much more. In addition, Chef Briscione will offer two special Easter features; Asparagus Frittata with Crawfish Buerre Blanc and Rigatoni Verde with Lamb Ragu and Smoked Ricotta.
To reserve your table for Easter Brunch at Angelena’s, please call 850-542-8398 or visit our website, angelenaspensacola.com
Angelena’s Ristorante Italiano, located at 101 East Intendencia Street in historic downtown Pensacola, is inspired by the deep roots of our city’s history. At the turn of the century, Angelena Giatano, an Italian immigrant, was in search of the American dream and found it here in Pensacola. Angelena’s offers coastal Italian cuisine as well as an extensive list of Italian wines. Dinner service is offered Monday through Thursday, 4:00 p.m. until 9:00 p.m., Friday and Saturday 4:00 p.m. until 10:00 p.m. For reservations, please call 850-542-8398. For more information, please visit our website, www. angelenaspensacola.com.