Please join us at Jackson’s Steakhouse as we celebrate Thanksgiving on Thursday, November 23. We will be open from 11:00 a.m. – 6:00 p.m., serving a Thanksgiving Plate in addition to our full dinner menu.
Chef Irv Miller has prepared a traditional Thanksgiving Plate with all of the trimmings; Oven-roasted turkey, sliced and served alongside garlic buttered green beans, andouille and cornbread stuffing, Anjou pear and cranberry relish, Yukon gold and fresh thyme whipped potatoes, roasted butternut squash and down-home gravy for $35 per person.
Reservation are currently being taken and can be made by calling 850-469-9898. For more information please visit www.jacksonsrestaurant.com.
In addition to on-property dining, Great Southern Restaurants will be offering a full Thanksgiving Dinner Grab and Go package featuring our sister restaurant, Five Sisters Blues Café. The package is based on four people with additional orders available in increments of four.
The Thanksgiving Meal includes:
2-lbs. sliced Turkey
Green Bean Casserole
Garlic Mashed Potatoes
The four-person package is $75 plus tax. Orders are being taken now and can be placed until noon on Friday, November 17. Pickups will be available on Wednesday, November 22, from 10:00 a.m. until 4:00 p.m, at Five Sister’s Blues Café. The meal will be fully cooked and will include reheating directions. Please note: there will be no substitutions. Additional sides can be ordered and are listed on Five Sisters’ full Grab and Go menu, www.fivesistersbluescafe.com. Home-made pumpkin and sweet potato pies are also available for purchase.
To place your Grab and Go order and schedule pickup, please call our event line
850-433-9450 or email@example.com