Jackson’s Steakhouse Offering Friday Lunch Service


We are pleased to announce Jackson’s will be open for lunch service every Friday beginning Friday, August 4, 2023. We will be offering lunch every Friday 11:00 a.m. until 2:00 p.m.

Chef Irv Miller has created a new lunch menu which includes selections of appetizers, salads, sandwiches, featured plates and hand-selected steaks. Menu highlights include Shrimp and Avocado Stacked Salad with boiled shrimp, tarragon aïoli, avocado, sliced Roma tomatoes, French white wine vinaigrette and tortilla shards; Blue Crab Beignets Spicy with garlic chili tartar sauce and lemon; The 28th Amendment featuring Jackson’s spice-rubbed 8-ounce short rib blend burger with sharp yellow cheddar cheese, pecan-wood smoked dill pickle relish, small batch bacon, gourmet bun, herb aioli, and chipotle cane and maple ketchup; Ole Hickory Petite Filet with Fried Green Tomatoes and Lump Blue Crab featuring 6-oz. beef tenderloin, fried green tomatoes, lump crab, Thibodaux andouille cream and three-cheese macaroni with bacon. We will also feature full cocktail and wine service.

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We will be offering our standard dinner menu Monday – Sunday with dinner service beginning nightly at 5:00 p.m.

In additional to our standard dinner menu, we will continue our on-going evening promotions. Every Monday is Maine Lobster Monday from 5:00 p.m.- 6:00 p.m., enjoy a whole Maine Lobster $19.95. Every Tuesday Jackson’s offers Prime Time Tuesdays featuring a 16-ounce, slow-roasted, herb-crusted prime rib of beef, a Steakhouse baked potato for $19.95. Wednesdays are Wine Down Wednesdays with all bottles of wine available at half-off.

Jackson’s Steakhouse is located in historic downtown Pensacola on Plaza Ferdinand at 400 South Palafox Street. For reservations, please call 850-469-9898. For more information, and to view all menus, please visit our website,