Please join us at the Fish House as we celebrate Thanksgiving on Thursday, November 23. We will open at 11:00 a.m., serving our regular dinner menu through both the day and evening. In addition, from 11:00 a.m. until 5:00 p.m., we will be serving a traditional turkey plate.
In addition to our standard dinner menu, Chef Jason Hughes has prepared a traditional Thanksgiving plate with all of the trimmings; brined turkey breast, Southern-style cornbread dressing, roasted sweet potato casserole with Renfroe pecan streusel, garlic butter sautéed baby green beans, and whipped potatoes served with cranberry-apple relish and turkey gravy for $32.95 per person.
The Fish House is walk-in service, no reservations.
In addition to on-property dining, Great Southern Restaurants will be offering a full Thanksgiving Dinner Grab and Go package featuring our sister restaurant, Five Sisters Blues Café. The package is based on four people with additional orders available in increments of four.
The Thanksgiving Meal includes:
2-lbs. sliced Turkey
Green Bean Casserole
Garlic Mashed Potatoes
The four-person package is $75 plus tax. Orders are being taken now and can be placed until noon on Friday, November 17. Pickups will be available on Wednesday, November 22, from 10:00 a.m. until 4:00 p.m, at Five Sister’s Blues Café. The meal will be fully cooked and will include reheating directions. Please note: there will be no substitutions. Additional sides can be ordered and are listed on Five Sisters’ full Grab and Go menu, www.fivesistersbluescafe.com. Home-made pumpkin and sweet potato pies are also available for purchase.
To place your Grab and Go order and schedule pickup, please call our event line
850-433-9450 or firstname.lastname@example.org.