Join us on Thursday, November 23, for Thanksgiving Day at Great Southern Restaurants. All of our restaurants will be open, offering a special Thanksgiving feature as created by each of our Executive Chefs Jason Hughes, Irv Miller, Billy Ballou, John Huggins and James Briscione. Details and hours for each restaurant as well as special features, are as follows:
The Fish House & Atlas Oyster House
Please join us at the Fish House & Atlas Oyster House as we celebrate Thanksgiving on Thursday, November 23. Both restaurants will open at 11:00 a.m., serving our regular dinner menu through both the day and evening. In addition, from 11:00 a.m. until 5:00 p.m., both will also be serving a traditional turkey plate with all of the trimmings prepared by Chef Jason which will be available at both The Fish House and Atlas Oyster House – brined turkey breast, Southern-style cornbread dressing, roasted sweet potato casserole with Renfroe pecan streusel, garlic butter sautéed baby green beans, and whipped potatoes served with cranberry-apple relish and turkey gravy for $32.95 per person.
Both The Fish House and Atlas Oyster House are walk-in service, no reservations.
For more information, please call 850-470-0003 or visit our website www.greatsouthernrestaurants.com
Please join us at Jackson’s Steakhouse as we celebrate Thanksgiving on Thursday, November 23. We will be open from 11:00 a.m. – 6:00 p.m., serving a Thanksgiving Plate in addition to our full dinner menu.
Chef Irv Miller has prepared a traditional Thanksgiving Plate with all of the trimmings; oven-roasted turkey, sliced and served alongside garlic buttered green beans, andouille and cornbread stuffing, Anjou pear and cranberry relish, Yukon gold and fresh thyme whipped potatoes, roasted butternut squash and down-home gravy for $35 per person.
Reservation are currently being taken and can be made by calling 850-469-9898. For more information please visit www.jacksonsrestaurant.com
Five Sisters Blues Café
Five Sisters Blues Café will be open Thursday, November 23 for Thanksgiving Day service with five seatings available; 11:00 a.m., 1:00 p.m., 3:00 p.m., 5:00 p.m., and 7:00 p.m. We will be serving a fixed-price, two-course menu featuring a traditional Thanksgiving plate and choice of dessert. The Thanksgiving plate will include herb-brined, sliced turkey breast, bourbon-glazed ham, and all the trimmings — green beans, mashed potatoes, yams, Conecuh cornbread dressing and dinner roll. Dessert choices include homemade chess pie or sweet potato pie. Pricing for adults is $24.95 per person and children 12 and under are $12.95 each.
Reservations are required and can be made by calling 850-912-4856. For more information, please visit www.fivesistersbluescafe.com.
Angelena’s Ristorante Italiano
Please join us at Angelena’s as we celebrate Thanksgiving on Thursday, November 23. We will be open 11:00 a.m.–6:00 p.m., serving a Thanksgiving feature in addition to our standard dinner menu.
Chef James Briscione has prepared a Thanksgiving feature with all of the trimmings; wood-fired turkey ‘saltimbocca’ parmesan-potato puree, cranberry chutney, focaccia stuffing with sage and fontina for $40 per person.
Reservations are currently being taken and can be made by calling 850-542-8398. For more information, please visit www.angelenaspensacola.com
Great Southern Thanksgiving Grab and Go
In addition to on-property dining, Great Southern Restaurants will be offering a full Thanksgiving Dinner Grab and Go package featuring our sister restaurant, Five Sisters Blues Café. The package is based on four people with additional orders available in increments of four.
The Thanksgiving Meal includes:
2-lbs. sliced Turkey
Green Bean Casserole
Garlic Mashed Potatoes
The four-person package is $75 plus tax. Orders are being taken now and can be placed until noon on Friday, November 17. Pickups will be available on Wednesday, November 22, from 10:00 a.m. until 4:00 p.m, at Five Sister’s Blues Café. The meal will be fully cooked and will include reheating directions. Please note: there will be no substitutions. Additional sides can be ordered and are listed on Five Sisters’ full Grab and Go menu, www.fivesistersbluescafe.com. Home-made pumpkin and sweet potato pies are also available for purchase.
To place your Grab and Go order and schedule pickup, please call our event line
850-433-9450 or email@example.com