Celebrate Rosh Hashanah and begin your New Year at Jackson’s on Friday, September 15, beginning at 5:00 p.m. For the past decade, Jackson’s has offered a traditional Rosh Hashanah meal celebrating the first night of this New Year celebration.
In addition to our regular dinner menu, Chef Irv Miller has prepared an additional Rosh Hashanah feature for the evening: Local challah, red and golden delicious apples with orange blossom honey, to start; then a first course of Yukon gold potato latkes, apricot preserves, sour cream and fresh chives finishing with the entrée — house spice-rubbed and pecan wood smoked brisket with onion marmalade, Mom’s kugel, rainbow carrots, toasted almonds and roasted Brussels sprouts halves. The Rosh Hashanah dinner is $35 per person.
For reservations, please call 850-469-9898.