Angelena’s is pleased to offer a special chef collaboration dinner, featuring Brother Fox. The event will be held in the Garden Room, on Thursday, October 19th at 6:00 p.m.
Brother Fox is a welcome addition to Historic Pensacola’s dining scene! Executive Chef Darien Hernandez draws inspiration from both Spanish cuisine and the art of open-fire grilling. In a unique and rare collaboration, he and Chef James Briscione will team up in the Angelena’s kitchen to cook and showcase a delicious array of Spanish and Italian small plates. Guests will begin the night with a specially crafted cocktail, then enjoy wines selected by Angelena’s Wine Director, Brooke Parkhurst.
Featured small bites:
Goat Cheese, Pine Nut, Golden Raisin
Pulpo a la Gallega
Seared Octopus, Parsnip Puree, Confit Tomato|
Local Chicken, Prosciutto, Sweet Peppers
Rabo de toro (Smoked Oxtail Ragu)
Red Wine Braised Oxtail, Polenta, Chorizo
Event cost is $150 per person (plus tax and gratuity). Space is limited, reservations are required and can be made here.
Angelena’s Ristorante Italiano, located at 101 East Intendencia Street in historic downtown Pensacola, is inspired by the deep roots of our city’s history. At the turn of the century, Angelena Giatano, an Italian immigrant, was in search of the American dream and found it here in Pensacola. Angelena’s offers authentic, coastal Italian cuisine as well as an extensive list of Italian wines. Dinner Service is offered Monday through Thursday 4:00 p.m. until 9:00 p.m., Friday & Saturday 4:00 p.m. until 10:00 p.m. For reservations, please call 850-542-8398. For more information, please visit our website, www. angelenaspensacola.com.