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The Fish House Celebrates New Year’s Eve!

The Fish House, located on the water in downtown Pensacola, is once again preparing to celebrate the New Year.

 

The Fish House will be offering two special seating’s for the evening, in the main dining room, for our annual New Year’s Eve wine and food event. The seating’s will be held at 6 p.m. and 9 p.m. and will feature the culinary creations of Chef Jason Hughes with a fixed-price, five-course menu along with hand-selected wine pairings. The cost per person is $100 (excludes tax and gratuity) with complimentary favors included. As always, we will offer walk-in service all evening throughout the complex, serving from our standard menus.

 

The featured menu for the New Year’s Eve Wine Dinner is as follows:

 

Amuse Bouche

Artisanal Cheese Board – with aged blue, gorgonzola, sharp cheddar and fontina, house-made crackers, grainy mustard, house-made stone fruit jam and fresh fruit paired with Schramsberg Vineyards, Mirabelle Brut, California NV

 

First Course – Choice of

Bourbon-Brown Butter Baked Oysters featuring Gulf Coast oysters, bourbon-infused brown butter, crispy country ham, lime zest, cilantro and cracked pepper paired with Domaine Andre Vatan, Les Charmes Sancerre, France, 2020

 

Pigs in a Blanket with house-made Duroc pork sausage, laminated buttermilk biscuit dough, herbed grainy mustard, spicy cranberry pepper sauce, house-made smoked tomato ketchup paired with Domaine Andre Vatan, Les Charmes Sancerre, France, 2020

 

Second Course

Winter Citrus and Root Vegetable with roasted baby turnips, beets, rutabaga, parsnip lemon-herb vinaigrette, local satsuma, clementine, pomegranate, watercress, green goddess dressing, puffed quinoa and chili crunch paired with Domaine Weinbach, Alsace Riesling, France, 2020

 

Heirloom Tomato Caprese with Cool Weather Heirloom tomatoes, marinated tomato salad, burrata, arugula, basil, balsamic reduction, Shoreline Olive Oil, Emerald Coast Bread Co. crostini paired with Domaine Weinbach, Alsace Riesling, France, 2020

 

Third Course – Choice of

Tomahawk Pork Chop featuring bone-in Berkshire pork chop, braised turnip greens, C & D Mill Stone-Ground Potlikker Rice Grits, Sweet Corn Spoon Bread and Bourbon Glaze paired with Panthera, Pinot Noir, Sonoma Coast, 2020

Surf & Turf featuring grilled petite filet mignon, poached Alabama Royal Red shrimp, roasted romanesco and rainbow baby carrots, potato pave, Maldon Sea Salt, herbes de provence and béarnaise paired with Ponzi Vineyards, Chardonnay Reserve, Willamette Valley Oregon, 2019

 

Seared Gulf Red Snapper with local field pea Hoppin’ John risotto, Bill-E’s batch bacon, sauteed baby green beans, seared exotic mushrooms, Meyer lemon butter sauce, shaved winter truffle and gremolata paired with Marietta Cellars, Game Trail Cabernet Sauvignon, California, 2018

 

Dessert – Choice of

Flourless Chocolate Tiramisu Cake with flourless chocolate cake, espresso caramel, mascarpone mousse, amaretto zabaione, mocha-roasted almonds paired with Cossart Gordon, Rainwater Madeira, Portugal

 

Old World Pie featuring goat cheese and honey pie, rye crust, roasted strawberries, walnut baklava brittle, orange marmalade paired with Warres Port, 10 year Otima Tawny Port, Portugal

 

To reserve your table for New Year’s Eve Wine Dinner at the Fish House for the 6:00 p.m. or 9:00 p.m. seating, please call 850-287-0200 or email Taylor@goodgrits.com


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