News & Press

Jackson’s Steakhouse Celebrates New Year’s Eve

Jackson’s, located in the heart of downtown on Plaza Ferdinand, is once again preparing to celebrate New Year’s Eve.


Ring in the New Year with us at Jackson’s Steakhouse on Saturday, December 31st. We will be open for dinner service beginning at 5:00 p.m.


In addition to our standard dinner menu, Chef Irv Miller will be offering special dinner features to celebrate the occasion:Steakhouse Salad with red grape tomatoes, cucumber, thick-sliced red onion, Moody blue cheese, Bill-E’s bacon, assorted greens with watercress tossed in creamy roasted garlic dressing; Gulf Shrimp with Wild Mushrooms featuring shrimp, shallot, garlic and Florida wild mushrooms, dry sherry cream sauce and fresh thyme; Cowboy-Crusted 16-ounce Prime Delmonico with espresso Chile spices, cheddar potatoes gratin and roasted rainbow carrots, bourbon-pickled jalapeños. We will be offering half priced bottles of Veuve Clicquot Ponsardin Brut Champagne for $72.50, as well as $10 glasses of house-made Arancello to celebrate the occasion.


According to Steve Eskridge, general manager, “We’re excited about New Year’s Eve. Don’t wait to reserve your table, every year’s celebration fills quickly.”
At midnight, all are welcome to stop by Jackson’s and enjoy complimentary Hoppin’ John. Call 850-469-9898 or visit our website, www.jacksonsrestaurant.com today to secure your New Year’s Eve reservation.

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