Located at 600 South Barracks Street, on the water in Downtown Pensacola, the Fish House, where we have been serving up local food and local traditions for two decades, opens at 11:00 a.m. daily. For more information, please call 850-470-0003 or visit us online, www.fishhousepensacola.com.
Jackson’s Steakhouse
Jackson’s will be open and serving Easter brunch and dinner on Sunday, April 17. Brunch hours are from 11:00 a.m. until 2:00 p.m. with dinner service 5:00 p.m. until 9:00 p.m.
For brunch, we will be serving from our standard menu, which features a selection of starters, salads, omelets, sandwiches and brunch plates including Deep Dish Quiche Lorraine, Bill-E Bacon Eggs Benedict, Cajun Omelet, and Jumbo Lump Crab Cake.
As always, we will be offering glasses of Piper Sonoma for $5. In addition, Chef Irv Miller has created an Easter brunch feature: Lamb Benedict, split-yeast roll slider, Moroccan-style lamb burger, poached eggs, roasted Roma tomato hollandaise, feta relish, rosemary and garlic -roasted fingerling potatoes, grilled asparagus.
For dinner, we will be serving from our standard dinner menu featuring a selection of soups, salads and starters as well as local fish, steaks, chops and lobster. In addition, our extensive award-winning wine list will be available. Chef Miller will also be offering a special Easter feature: double-cut New Zealand lamb chops, sumac rub, rosemary and BG honey196 aioli, blistered baby heirloom tomatoes and lavender flowers, Mediterranean slaw.
Jackson’s Steakhouse is located in historic downtown Pensacola on Plaza Ferdinand at 400 South Palafox Street. For reservations, please call 850-469-9898. For more information, and to view all menus, please visit our website, www.jacksonsrestaurant.com.
Angelena’s Ristorante Italiano
Angelena’s will be open and serving Easter Brunch on Sunday, April 17, from 10:00 a.m. until 3:00 p.m.
For Easter brunch, Angelena’s will be serving from our standard dinner menu featuring a selection of salads and starters as well as house-made pasta, pizzas, local seafood, and much more. In addition, our extensive Italian wine list will be available. In addition, Chef Briscione will offer a special Easter feature; slow-roasted lamb shoulder with sweet pea risotto and pecorino gremolata.
To reserve your table for Easter Brunch at Angelena’s, please call 850-542-8398 or visit our website, angelenaspensacola.com
Angelena’s Ristorante Italiano, located at 101 East Intendencia Street in historic downtown Pensacola, is inspired by the deep roots of our city’s history. At the turn of the century, Angelena Giatano, an Italian immigrant, was in search of the American dream and found it here in Pensacola. Angelena’s offers coastal Italian cuisine as well as an extensive list of Italian wines. For reservations, please call 850-542-8398. For more information, please visit our website, www. angelenaspensacola.com.
Five Sisters Blues Café
Five Sisters Blues Café will be open for our traditional Sunday Jazz Brunch on Easter Sunday, April 17, from 10:00 a.m. until 4:00 p.m.
We will be serving from our standard brunch menu, which features a selection of starters, salads, entrées, seafood and sandwiches as well as brunch favorites: The Sisters’ Benedict, Chicken and Waffles, Smothered Chicken Biscuit, and Belgian Waffles. As always, we will have live jazz performances throughout brunch service and offer our signature Bloody Mary: vodka, Louisiana hot sauce, pickled okra, Worcestershire sauce, olive juice and black pepper — topped with a fried chicken wing!
In addition to our brunch menu, Chef Bill Ballou will offer a special Easter feature available throughout the day; herb-roasted pork tenderloin served over crispy fried gnocchi resting in a Boursin cheese-corn mornay sauce, finished with broccolini and fennel pesto.
Five Sisters Blues Café, located at 421 West Belmont on the corner of Belmont and DeVilliers, is a restaurant built on some of Pensacola’s deepest history right in the heart of historic Downtown Pensacola. The reconstruction of the old Gussies Record Shop heralds the reawakening of the old Belmont-DeVilliers neighborhood. Featuring good ol’ Southern cuisine with kicks of Creole and Caribbean flair, Five Sisters offers daily blackboard and house specialties — and regular live blues music. Hours 11:00 a.m. until 8:00 p.m. Monday – Thursday, 11:00 a.m. – 9:00 p.m. Friday – Saturday, and 10:00 a.m. – 4:00 p.m. on Sunday. For more information, please visit our website, www.fivesistersbluescafe.com.
Great Southern Restaurants Offers Easter Grab and Go
Great Southern Restaurants will be offering a full Easter Dinner Grab and Go featuring Five Sisters Blues Café. The package is based on six people with additional orders available in increments of six.
The Easter Meal includes:
Roasted Pork Tenderloin
Sauteed Broccolini
Roasted Red Potatoes
Boursin Cheese Corn Mornay Sauce
White Chocolate Bread Pudding
The six-person package is $85 plus tax. Orders are being taken now and can be placed until 8:00 p.m. on Wednesday, April 13. Pickups will be available at The Fish House on Saturday, April 16, 12:00 p.m. until 3:00 p.m.. The meal will be fully cooked and will include reheating directions. Please note: there will be no substitutions, additional sides can be ordered and are listed on our full Grab and Go menu.
To place your order and schedule pickup, please contact our events team, 850-433-9450 or email events@goodgrits.com
For more information and to view our full menus, please visit our website: www.greatsouthernrestaurants.com