Five Sisters Blues Café will be open for our traditional Sunday Jazz Brunch on Easter Sunday, April 17, from 10:00 a.m. until 4:00 p.m.
We will be serving from our standard brunch menu, which features a selection of starters, salads, entrées, seafood and sandwiches as well as brunch favorites: The Sisters’ Benedict, Chicken and Waffles, Smothered Chicken Biscuit, and Belgian Waffles. As always, we will have live jazz performances throughout brunch service and offer our signature Bloody Mary: vodka, Louisiana hot sauce, pickled okra, Worcestershire sauce, olive juice and black pepper — topped with a fried chicken wing!
In addition to our brunch menu, Chef Bill Ballou will offer a special Easter feature available throughout the day; herb-roasted pork tenderloin served over crispy fried gnocchi resting in a Boursin cheese-corn mornay sauce, finished with broccolini and fennel pesto.
Five Sisters Blues Café, located at 421 West Belmont on the corner of Belmont and DeVilliers, is a restaurant built on some of Pensacola’s deepest history right in the heart of historic Downtown Pensacola. The reconstruction of the old Gussies Record Shop heralds the reawakening of the old Belmont-DeVilliers neighborhood. Featuring good ol’ Southern cuisine with kicks of Creole and Caribbean flair, Five Sisters offers daily blackboard and house specialties — and regular live blues music. Hours 11:00 a.m. until 8:00 p.m. Monday – Thursday, 11:00 a.m. – 9:00 p.m. Friday – Saturday, and 10:00 a.m. – 4:00 p.m. on Sunday. For more information, please visit our website, www.fivesistersbluescafe.com.