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An Evening with the Veneto: A Food and Beverage Event


Angelena’s is pleased to announce the upcoming Supper Club dinner, “An Evening with the Veneto”, on Thursday, October 28 at 6:00 p.m. in the main dining room of Angelena’s.


Join us as we travel from Venice to Verona, while Chef James Briscione and Wine Director Brooke Parkhurst  guide you along a culinary adventure through one of Italy’s premier wine regions. Joining us will be Certified Italian Wine Professional Michael Fix, from Winebow Fine Wines and Spirits. Winebow represents some of the most established, family-owned properties, as well as a new generation of winemakers and distillers who are dedicated to innovation and quality. Chef Briscione’s dishes will pair perfectly with the highlighted wines selected for the evening.


Featured Menu:


First Course:

‘Risi Bisi’ Crostini

Paired with Adami Bocca di Gica Valdobiaddene Prosecco, Conegliano-Valdobbiadene, NV


Second Course:
Grilled Seafood Salad

Paired with Zenato Lugana Benedetto, Lombardia, 2018


Third Course:

Polenta with Sausage Ragu

Paired with Zenato Valpolicella Superiore, Veneto, 2018


Fourth Course:

Pork Shank Osso Bucco

Paired with La Giaretta I Quardretti Amarone della Valpolicella Classico, Veneto, 2016




Price for the dinner is $150 per person, plus tax and gratuity, which includes the wine pairings. Seating for the “Evening with the Veneto” dinner is limited; reservations are required and can be made by calling 850-542-8398.


Angelena’s Ristorante Italiano, located at 101 East Intendencia Street in historic downtown Pensacola, is inspired by the deep roots of our city’s history. At the turn of the century, Angelena Giatano, an Italian immigrant, was in search of the American dream and found it here in Pensacola. Angelena’s offers coastal Italian cuisine as well as an extensive list of Italian wines. Dinner service is offered Monday through Saturday, 5:00 p.m. until 10:00 p.m. For reservations, please call 850-542-8398. For more information, please visit our website, www.