In addition to our regular dinner menu, Chef Irv Miller has prepared an additional Rosh Hashanah feature for the evening: Locally baked challah, red and golden delicious apples with East Hill orange blossom honey, to start; then a first course of potato and zucchini latkes with balsamic fig preserves, sour cream and fresh chives finishing with the entrée — house-smoked and slow-braised brisket with caramelized onions, Mom’s kugel, sugar glazed carrots, toasted almonds and crispy balsamic Brussels sprouts. The Rosh Hashanah dinner is $29 per person.
For reservations, please call 850-469-9898.