Join us on Sunday, June 20, for Father’s Day brunch at Five Sisters! We will be open and will offer brunch service as well as special Father’s Day feature as created by Chef Billy Ballou.
Five Sisters Blues Café will be open for our traditional Sunday Jazz Brunch from 10:00 a.m. until 4:00 p.m. serving from our brunch menu. Chef Ballou’s feature for the day is hickory-smoked BBQ brisket plate served with loaded baked potato salad, pineapple coleslaw and a house roll.
In addition, Five Sisters will a full offer a Father’s Day Grab and Go package for six, $65 plus tax.
Hickory-Smoked BBQ Brisket
Loaded Baked Potato Salad
Mini Brioche Buns
Blueberry Bread Pudding with Whiskey Sauce
Orders are being taken now for the Grab and Go package and can be placed until noon on Thursday, June 17. Pickups will be available Saturday, June 19, 3:00 p.m. until 6:00 p.m. The meal will be fully cooked and will include reheating directions. Please note: there will be no substitutions. Additional sides can be ordered and are listed on our full Grab and Go menu.
To place your order and schedule pickup, please call the events line at 850-433-9450 or email firstname.lastname@example.org.
To reserve your table for Father’s Day brunch at Five Sisters, please call 850-912-4856.