Join us on Sunday, June 20, for Father’s Day brunch and dinner at The Fish House! We will be be open and will offer brunch and dinner service as well as special Father’s Day feature as created by Chef de Cuisine John Huggins.
The Fish House brunch hours are 11:00 a.m. until 3:00 p.m. with dinner service beginning at 3:00 p.m.
We will be serving from our brunch menu, which features a selection of starters, salads, seafood and sandwiches as well as our world-famous Grits à Ya Ya, and brunch favorites: Cinnamon Toast Crunch French Toast, Classic Eggs Benedict and Chicken and Waffles. As always, we will be offering Bloody Mary’s for $2. For dinner, we will offer our standard dinner menu, which features a wide variety of fish selections, platters and samplers, steaks.
Chef John Huggins has created a Father’s Day special which will be available at both brunch and dinner service; lightly blackened Gulf grouper, Nola barbeque shrimp and lump crab, served over mashed potatoes and broccolini.
Located at 600 South Barracks Street, on the water in Downtown Pensacola, the Fish House, where we have been serving up local food and local traditions for two decades, opens at 11:00 a.m. daily. For more information, please call (850) 470-0003 or visit us online, www.fishhousepensacola.com.