Italy Comes to the American South: A Food and Beverage Event


Angelena’s is pleased to announce the upcoming Supper Club dinner, Italy Comes to the American South, on Thursday, June 17 at 6:00 p.m. in the main dining room of Angelena’s. Chef James Briscione will share the stories behind each dish as he has reimagined a four-course menu that gives Southern staples an Italian flair. In addition, Chef James’ Old Fashioned cocktail will be included with the dinner.


The menu for the evening is as follows:




Pimento Cheese Bruschetta


Gulf Shrimp Arancini


Burrata with Watermelon, local tomatoes and Pork Belly



Smoked Short Ribs with Gnocchi Cacio e Pepe




Grilled Peach Panna Cotta


Price for the dinner is $75 per person plus tax and gratuity. Seating for Italy Comes to the American South dinner is limited; reservations are required and can be made by calling 850-542-8398.


Angelena’s Ristorante Italiano, located at 101 East Intendencia Street in historic downtown Pensacola, is inspired by the deep roots of our city’s history. At the turn of the century, Angelena Giatano, an Italian immigrant, was in search of the American dream and found it here in Pensacola. Angelena’s offers coastal Italian cuisine as well as an extensive list of Italian wines. Dinner service is offered Monday through Saturday, 5:00 p.m. until 10:00 p.m. For reservations, please call 850-542-8398. For more information, please visit our website, www.