For brunch, we will be serving from our standard menu, which features a selection of starters, salads, omelets, sandwiches and brunch plates including Deep Dish Quiche Lorraine, Gulf Coast Seafood Omelet, Steak and Eggs, Shrimp and Avocado Stacked Salad, Bananas Foster Waffle, and Sliced Smoked Nova Salmon.
As always, we will be offering bottomless Piper Sonoma for $10. In addition, Chef Irv Miller has created an Easter brunch feature: smoked leg of lamb benedict with grilled pita, Calabrian pepper hummus, arugula, pecan-wood smoked lamb, poached eggs, hollandaise and crumbled feta.
For dinner, we will be serving from our standard dinner menu featuring a selection of soups, salads and starters as well as local fish, steaks, chops and lobster. In addition, our extensive award-winning wine list will be available. Chef Miller will also be offering a special Easter feature: noisettes of lamb with caramelized onion-whipped potatoes, lamb reduction sauce, grape tomatoes, Montrachet goat cheese, bacon jam, arugula and balsamic vinaigrette
Jackson’s Steakhouse is located in historic downtown Pensacola on Plaza Ferdinand at 400 South Palafox Street. For reservations, please call 850-469-9898. For more information, and to view all menus, please visit our website, www.jacksonsrestaurant.com.