Looking for the perfect place to celebrate? Join us at Jackson’s Steakhouse on Friday, February 14. We will be open for lunch service from 11:00 a.m. until 2:00 p.m. with dinner service beginning at 5:00 p.m.
In addition to our current lunch and dinner menus, Chef Irv Miller will offer a special Valentine’s feature for lunch and dinner service. These features will be available Thursday through Sunday.
Lunch will feature aged balsamic vinegar-brined duck breast, preserved raspberries, mashed butternut squash, sautéed spinach and caramelized pearl onions, and duck chicharrone.
Dinner will feature cherrywood-smoked tomato chutney, lion’s mane mushroom and goat cheese risotto, roasted young beet salad, and champagne vinaigrette.
Reservations are being taken at this time. Please give us a call at 850-469-9898 to reserve your table for this special occasion.
Located at 400 South Palafox Street in Downtown Pensacola, Jackson’s Steakhouse has been serving Pensacola for over two decades. Surrounded by two museums, theaters, and historic Ferdinand Plaza, it is the ideal spot for lunch, brunch, drinks or dinner. For more information or reservations, call 850-469-9898 or visit www.jacksonsrestaurant.com.