In 1998, Jackson’s opened its doors on the corner of Palafox and Zaragoza Street in downtown Pensacola. Over the decades, Jackson’s has been a part of Pensacola’s award-winning dining scene and a staple for our community. Now, with the start of 2020, we celebrate Jackson’s as a classic cornerstone of downtown Pensacola — a tradition for over 20 years and counting.
Each night, for the past ten years, we have offered “Bring Your Jackson to Jackson’s.” For $20 or a “Jackson” we offer two glasses of our select house wine and your choice of appetizer. In January we will be adding another option for your “Jackson” — Two for Twenty.
Founding executive Chef Irv Miller has gone back to the menu archives and has brought back some of our guests’ favorite classics from the past 20 years; cannonball oysters, duck confit pot stickers, down-home fried green tomatoes, warm goat cheese and “a mess of greens,” low country baked oysters — to name a few.
Each month, during dinner service, we will feature an appetizer duo for $20. Be sure to check out our Facebook page and monthly newsletter to see the features for each month along with Chef Miller’s story for the dishes.
One taste will remind you exactly why they’re classics; come on down and find out why. Let the Jackson’s tradition continue.
Jackson’s Steakhouse is open for lunch service Monday through Saturday from 11 a.m. to 2 p.m. with brunch service Sunday 11:00 a.m. to 2:00 p.m. Cocktail service begins nightly at 5 p.m. with dinner at 5:30 p.m.
Jackson’s Steakhouse, located at 400 South Palafox Street in historic Downtown Pensacola, is a cornerstone of downtown dining. With over two decades of service, we are proud to continue the tradition. For more information or reservations, call (850) 469-9898 or visit www.jacksonsrestaurant.com.