Looking for the perfect place to celebrate? Join us at Jackson’s Steakhouse on Wednesday, February 14. We will be open for lunch service from 11:00 a.m. until 2:00 p.m. and dinner service beginning at 5:00 p.m. In addition to our current lunch and dinner menus, Chef Irv Miller will offer a special Valentine’s feature. The lunch feature will be crab cake and cornmeal-crusted oysters with smoked-cauliflower tartar sauce, Pepita Romesco, jalapeño, tasso-spiced bacon and crispy leeks. The dinner feature will be a bone-in filet mignon with garlic and ginger-fried Brussels sprouts, balsamic vinegar, Mascarpone- and toasted-beet risotto with shaved Parmesan Reggiano.