Jackson’s will be open and serving Father’s Day brunch on Sunday, June 19, 11:00 a.m. until 3:00 p.m. The brunch menu is fixed price, $32 per person, and will feature a choice of appetizer and entrée. In addition, all Dads will receive a complimentary bloody mary.
Appetizer selections include: brioche french toast with honey pecans, fresh berries, and blueberry maple syrup; lobster bisque with Brie croustade and green onions; a local greens salad featuring grilled spring onions, baby carrots, roasted squash, garlic and sherry vinaigrette; or Moroccan-style grilled chicken wings tossed with tupelo honey, harissa, and cilantro.
Entrée selections include: house-roasted pulled pork and soft poached eggs with
Southwest spices, charred tomatillo salsa verde, goat cheese, seasonal vegetable, and stone-ground white rice grits; Irv’s fried chicken and waffles with bourbon and sorghum maple syrup, Florida slaw, and stone-ground white rice; steakhouse beef bourgogne en croute featuring slow-braised beef tips, red wine, carrots, pearl onions, fresh thyme, and mushrooms in puff pastry; grilled gulf-to-table catch of the day served with roasted poblano aioli, chipotle pico de gallo, seasonal vegetable, and stone-ground white rice grits; risotto with gulf shrimp and boudin balls with creamy Arborio rice, tasso, spinach, enriched broth, and Big John’s Cajun cheese; and14-ounce prime rib, seasonal vegetable, stone-ground white rice grits and au jus.
Jackson’s Steakhouse is open for lunch service Tuesday through Friday from 11 a.m. to
2 p.m. Cocktail service begins at 5 p.m. with dinner at 5:30 p.m. Tuesday through Saturday.
Located at 400 South Palafox Street in Downtown Pensacola, Jackson’s Steakhouse is surrounded by two museums, theaters, and historic Ferdinand Plaza, making it the ideal spot for lunch, drinks or dinner. For more information or reservations, call (850) 469-9898.