Pensacola Symphony Orchestra teams up with Jackson’s Steakhouse for
Dinner with Strings Attached
Jackson’s is proud to once again partner with the Pensacola Symphony Orchestra for the sixth annual “Dinner with Strings Attached” event on Thursday, June 29, at Jackson’s Steakhouse.
As the Pensacola Symphony Orchestra enters its 92nd season, it is dedicated to ensuring that beautiful symphonic music reaches as many listeners as possible. Engaging enrichment programs bring the orchestra to all, spreading enthusiasm through free concerts, programs for families, and involvement in other community and cultural arts initiatives including this special performance at Jackson’s!
This is a wonderful opportunity that will offer newcomers and symphony enthusiasts alike an evening dinner performance by a stellar duo of Pensacola Symphony musicians; Katie Ott on harp and Stephanie Riegle on the flute. Musical selections for the evening will feature a variety of favorite classics and light pops. Guests are sure to delight in the range of musical styles.
There will be two seatings for this event: 5:00 p.m. and 7:30 p.m. In addition to our full dinner menu, which will be available for the evening, Chef Miller has prepared a special feature for the event: prime rib eye with caramelized balsamic onions with Bill-E’s bacon, and roasted garlic whipped potatoes.
This is a limited-seating event. For reservations, please call Jackson’s Steakhouse, (850) 469-9898.