Sausage Gravy and Biscuits

by Chef

Serves: 4-6Prep Time: 5 minutesCook Time: 10-15 minutes


For the sausage gravy:

  • 1/2 pound ground pork sausage (your favorite brand), removed from casing
  • 3/4 cup all-purpose flour
  • 2 cups milk
  • Pinch kosher salt
  • 1 teaspoon freshly ground black pepper
  • 6 biscuits (Edna Lewis-inspired Biscuits recipe)


For the sausage gravy: Place heavy-duty skillet over medium heat. Break up sausage in skillet and cook the sausage completely. To make the gravy, sprinkle half the flour over the sausage and stir until flour disappears. Add the remaining flour and stir for another minute, then pour in the milk. Stir constantly until smooth. Cook over low heat and simmer gently for 10 minutes. Taste and adjust seasoning with salt and pepper. Spoon the gravy over warm biscuits and serve.