If you find yourself in California during April, be sure to add the San Joaquin Valley to your itinerary, where you’ll find the town of Stockton and its annual asparagus festival. There you can get asparagus cooked 70 different ways or, as we say in the South, six ways from Sunday. If I were cooking at the festival, this is what I’d serve: recipe No. 71, Grilled Grouper and Asparagus. So let’s start our own festival. Grab your asparagus costume, fire up your grill and open a bottle of Madfish Bay Chardonnay.