1 cup Soy sauce
½ cup Dry sherry
1 cup Olive oil
½ cup Fresh ginger, grated
½ cup Cilantro, rough chopped
3 tablespoons Sesame oil
2 tablespoons Shallots, rough chopped
2 tablespoons Garlic, minced
6 tablespoons Chinese prepared hot mustard
3 tablespoons Brown sugar
¼ teaspoon Cayenne pepper