2 ripe Haas avocados, peeled, pitted, and diced
½ cup Maui or Vidalia onions, chopped
½ cup tomatoes, diced small
2 Tbsp. pickled ginger, minced
2 Tbsp. cilantro, chopped
1 tsp. garlic chili paste or Sriracha
½ tsp. sesame oil
1 tsp. sesame seeds, toasted
¼ cup scallions, sliced
2 limes, juice of