Recipes

Garlic Sherry Shrimp and Grits

Hickory Steak

Oyster Stew with Gochujang and Coconut Cream

Spicy Oyster Pan Roast

Oysters and Bacon

Bacon Fried Chicken

Pork Carnitas

‘Big Bend’ Pan Roast

Rock Shrimp with Lime-Dijon Mustard Sauce

Charred Tomatillo Guacamole

Gulf Coast Cioppino

Tasso-Spiced Lionfish with Louisiana Meunière Sauce

Oyster Pasta

Gulf Shrimp and Chaurice Jambalaya

Lamb Chops with Feta and Spicy Fig Jam

Moroccan Meatballs

Ratatouille and Goat Cheese Casserole

Tuscan-style Field Peas and Greens

Mole Poblano

Guava-Jalapeño Glaze

Deviled Crab Cakes

Hot Pepper Jelly

Susan Spicer’s Cream of Garlic Soup