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  • RECIPES BY James Briscione

  • CHEF

    • Billy Ballou 5
    • Irv Miller 226
    • James Briscione 24

Southern Pasta Salad

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Negroni

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Classic Aperol Spritz

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Olive all’ Ascolana

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Polenta Squares

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Broccoli Rabe and Ricotta Crostino, and variations

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  • 600 South barracks Street Pensacola, FL 32502
  • 850-470-0003
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