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  • RECIPES BY James Briscione

  • CHEF

    • Billy Ballou 5
    • Irv Miller 226
    • James Briscione 24

Roasted Pears with Salt & Pepper Caramel Sauce

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Pizza Babka

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Brussels & Bacon

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Gnocchi alla Sorrentina

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Chef James’ Juicy Lucy Meatball Burger

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Pasta con Vongole e Cozze

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Pesce all’ Acqua Pazza

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Calamari Ripieni di Gamberi

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Pickled Shrimp Vinaigrette

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  • 600 South barracks Street Pensacola, FL 32502
  • 850-470-0003
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