Prosciutto and Bacon Wrapped Dog (for Tailgating)

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Grouper Cheeks with Lime-Dijon Mustard Sauce

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Trout Amandine

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Peel ’n’ Eat “Hoppers”

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Red Snapper with Roasted-Peanut Slaw and Soy-Ginger Sauce

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Sausage Gravy and Biscuits

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Chicken and Biscuit Dumplings

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Fried Florida Rock Shrimp with Irv’s Rémoulade Sauce

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Catalonian Lamb Chops with Moroccan Spice Jam

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