Baby Lamb Lollipops with Goat Cheese Crust and Caramelized Balsamic-Vidalia Onions

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Chanfana

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Tampico-Style Grilled Swordfish Medallions

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Seared Prime Tuna and Avocado Tostado

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Cashew Shrimp with Ginger Butter Sauce and Red Dahl Griddlecakes

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Ribs with Indian Ginger-Blackberry Sauce

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Polynesian-Style Spice-Rubbed Pork Loin

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Mongolian Chicken with Big Island Guacamole Pu Pu

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Sautéed Port St. Joe Shrimp with Red Curry Pan Sauce

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